5 Ingredients I Fell In Love With During Whole 30!
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmylKxJI-XkVNVSU_NeirO_yrhcWJ4BTF2SXFPYQa4d5uB2FI07yqNcHM6Kv6LJTytp58KdqqJ1nAFo87148sgxM-gPoJo0t-mvrMswBhM1pQPiTFMPYbErYFHx6OsUogAxGu4a2h4UBzC/s640/20180131_135749.jpg)
Today is day 30 of Whole 30! I am going to be completely honest, I made it successfully through 24 days. I caved when I went out to eat to Red Lobster and couldn't resist the cheese biscuits. With that being said, I have decided to add a couple days to make up for my cheat days. Anyways... While trying out new recipes during Whole 30, I tried 5 ingredients I had never used before that I fell in love with: 1.) Butternut Squash 2.) Canned Coconut Milk 3.) Ghee Butter 4.) Artichoke Hearts 5.) Avocado Oil Let's talk about each, shall we? 1.) BUTTERNUT SQUASH According to wholeliving.com , " ... butternut squash delivers an ample dose of dietary fiber, making it an exceptionally heart-friendly choice. It provides significant amounts of potassium, important for bone health, and vitamin B6, essential for the proper functioning of both the nervous and immune systems." Try this delicious BUTTERNUT SQUASH CHORIZO CHILI recipe I...